Sweet Potato Fries

Kid friendly, daddy likes 'em, too: Sweet potato fries!

4 large sweet potatoes, scrubbed and washed (we leave the peel on)
3 TB olive oil
1 tsp Cajun seasoning; or: (use more if you like them spicy)
1 tsp. chili powder
1 tsp. salt
Slice the sweet potatoes into thick "fry" shapes. Toss in large bowl with remaining ingredients. Roast in 400 degree oven for 30 minutes, or desired doneness, stirring once. My guys love these with pan-seared chicken breasts, hamburgers, fried tilapia, just about anything!


Bethany said...

They look delicious. Ben would love them!

molly said...

Thanks, Bethany! I wish you lived next door so we could swap recipes and goodies in person!

Leila said...

This is great, because me, I love sweet potatoes just roasted in their skins and served with butter and salt. But my youngest son, not so much.
So I will go against everything I hold dear and do this instead, and he will love it.
I did this with rutabaga the other day (and blogged about it), but I just haven't made the leap to sweet potatoes yet!